「脆皮燒腩仔」 – 豬腩肉經過高溫烤制，令表面變得金黃酥脆。
Crispy Roast Pork – Pork being skilfully roasted at a high temperature, which makes it crispy and with a golden coloured skin.
#棋哥燒鵝#荔枝柴香#現場燒製#皮脆肉嫩
#香港美食#港式燒味#棋哥#香港地道美食
#kisroastedgoose#hongkong#hkfood#lycheewood#goose#hkfoodie#siumei